Line Cook | Part or Full Time

Fabrik is seeking an instrumental full time member of our team with demonstrated prior fine dining or similar tiered experience at an upscale restaurant. If you don’t have higher level experience but feel you’d be a great fit and feel confident you can learn quickly, we encourage you to apply. As a 100% plant-based restaurant, we are ideally looking for someone who is passionate or excited about plant or sustainable cuisine. Being vegan is not imperative, but an understanding of plant ingredients and interest in expanding on that would be highly advantageous. Interest in fermentation and/or molecular gastronomy is a plus! High attention to detail is necessary to ensure we maintain the highest standard possible. Precise knife cuts, resiliency, and plating prowess are essential to this role.

We are looking for someone trustworthy and reliable, someone who moves fast to crush the prep list and strikes that ideal balance of perfection and speed, works clean and follows health and sanitation standards, is keen to test new ideas and techniques and has a positive demeanor and a no job is beneath me kind of attitude. If you think that's you, please write to us 3 reasons why you think you'd be a good fit for this position.

This role begins at $19-$22 per hour depending on skill and experience.

Qualifications

• Advanced and accurate knife skills

• Full time availability Tuesday-Sunday, 3pm - 11pm

• Ability to read and follow recipes and standards

• Strong communication skills

• Strong plating skills, use of tweezers is necessary so much be adept

• Experience with a variety of cooking styles and techniques

• Ability to adapt and make decisions quickly in a fast-paced environment