Reservations

Welcome to Fabrik.

100% plant-based, low impact cuisine.

Reserve Your Table

Conscious cuisine inspired by the seasons.

Autumn Menu

Join the Fabrik fam

Join the Fabrik fam

Our vision for Fabrik was an amalgamation of chef’s table, fine dining, and mom & pop restaurant. We are committed to providing you with an upscale, yet approachable dining experience in our intimate micro restaurant space. Fabrik is 100% independently owned and operated, and we look forward to serving you!

More about Fabrik

An eclectic selection of vegan, biodynamic, and organic wines

WE’RE MOVING!!! It’s been a hell of a ride here at 1701 E MLK. As you might have gathered by the continual expansion phases here, we’ve genuinely tried our very best to make it work at this property over the last 3 years, but the li
We are over the moon to be included in the 2025 Texas Michelin Guide! To all of you who have supported us, to our small and passionate team, and to the hardworking farmers who supply the incredible ingredients that inspire our menus, we share this ex
The autumn menu is in full swing! This season’s salad course features kosho glazed carrot served with a roast carrot cream and citrus vinaigrette, finished with furikake leaf tuiles 🥕
Huge thanks to @fieldguidefest for having us this year! We’re so grateful to have partnered with the wickedly talented @hopefullfarmtx and to have had the opportunity to showcase their beautiful kohlrabi for our dish: smoked kohlrabi tartare wi
Goodbye Winter 2025 - we’ll miss the cabbage most 🥬🥹
Final week of the winter menu! Grab one of our last minute openings to join us this week before she disappears forever 🥹
Fresh tangerine and serrano sorbet lollies to cleanse the palate before dessert courses commence - for extra freshness and herbaceous be sure to eat the accompanying shiso leaf 🍃
You’d be hard-pressed to find two people more sincerely enthusiastic about cultivating excellent experiences than these two talented women. Our Director of Guest Experience & Beverage Manager Mary McIver is so passionate about curating a me
Wax on Wax Soif by Maloof Wines is earthy and smooth, full of blue fruits and white pepper. Co-fermentation of Rhone varieties: Grenache Noir, Syrah, and Viognier. This makes it the perfect pairing for this seasons pasta course, marrying deliciously
Having been plant-based for over 20 years, Executive Chef Je Wallerstein is deeply passionate about sharing cuisine that celebrates plants and showcases sustainable dining. Originally from New England, Je has been in and out of restaurants for more t
When you have world-class pasta chef @pastaia_momma on your team, the results speak for themselves. #handmadepasta #pastalovers

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