Welcome to Fabrik.

100% plant-based, low impact cuisine.

Conscious cuisine inspired by the seasons.

Our vision for Fabrik was an amalgamation of chef’s table, fine dining, and mom & pop restaurant. We are committed to providing you with an upscale, yet approachable dining experience in our intimate micro restaurant space. Fabrik is 100% independently owned and operated, and we look forward to serving you!

An eclectic selection of vegan, biodynamic, and organic wines

You’d be hard-pressed to find two people more sincerely enthusiastic about cultivating excellent experiences than these two talented women. Our Director of Guest Experience & Beverage Manager Mary McIver is so passionate about curating a me
Wax on Wax Soif by Maloof Wines is earthy and smooth, full of blue fruits and white pepper. Co-fermentation of Rhone varieties: Grenache Noir, Syrah, and Viognier. This makes it the perfect pairing for this seasons pasta course, marrying deliciously
Having been plant-based for over 20 years, Executive Chef Je Wallerstein is deeply passionate about sharing cuisine that celebrates plants and showcases sustainable dining. Originally from New England, Je has been in and out of restaurants for more t
When you have world-class pasta chef @pastaia_momma on your team, the results speak for themselves. #handmadepasta #pastalovers
Charred local cabbage dressed in a luxurious aji amarillo sauce, served with fondant potato, mustard frills, housemade shallot crisp, and a delicate shallot tuile. This might just be our favorite course this season 🥬
Final dessert on the winter menu: a vanilla bean custard with winter fruits, meringue crumb, and marigold - paired with a French Gewürztraminer, Maceration by Charles Frey. The bright apricot aromas from this skin contact wine marry beautifully
Every little detail, plated with care. #austinfinedining #veganfinedining
grilled mushroom cappellacci | porcini brodo | watercress | truffle oil - each and every delicate piece handmade in-house by @pastaia_momma
Our drinks menu offers an eclectic selection of vegan, biodynamic, and organic wines & sake, as well as a range of NA wines and beverages. @missmary_mac_ continually diverisfies our list with interesting and delicious options to complement your d
Tangerine & serrano sorbet lollipops, served on a fresh shiso leaf - a hint of heat and herbs with a burst of citrus to cleanse (and excite) your palate before the dessert courses 🍊
Featuring produce from The Farm Patch, Hi-Fi Mycology, J&B farms, J&D farms, Lone Star Herbs, Plant it Forward, Top of Texas, US Citrus and more, this menu is full of local, seasonal delights. We are so grateful for the network @farmtotabletx
Final touches on the pass 🍋 #plantbasedfinedining

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